Diners say “laissez les bons temps rouler” – let the good times roll – when it comes to Ethel and Ramone’s. It’s Maryland-style Creole cuisine melding the bounty of the Chesapeake Bay with traditional Louisiana recipes. Try their authentic gumbo, a savory mix of seafood and sausage simmered in a rich broth that takes days to achieve its uniquely exotic flavor. Jumbo lump crab cakes are another favorite, served with mashed potatoes and a creamy remoulade sauce. Oyster po’boys, jambalaya, red beans and rice, shrimp Creole, and fried chicken are some of the other culinary stars featured on the menu. A friendly vibe, attentive service, and reasonable prices make Ethel and Ramone's a great dining experience.