• 3-4 chicken breasts (2 cans – 12.5 oz. each – Swanson White Premium Chunk chicken Breast in Water, drained)
• 8 oz. cream cheese
• 1 bottle of blue cheese dressing (small – ½ cup)
• ½ cup Mozzarella or bleu cheese to sprinkle generously on top
• 1 bottle wing sauce (½ cup)
Boil chicken until cooked. Shred chicken and simmer in the wing sauce for 30 minutes. Spread cream cheese in baking dish. Add chicken with wing sauce. Top chicken with blue cheese dressing – about 3/4 of bottle. Top with a couple of hand fulls of mozzarella. Stir until mostly mixed. Bake at 350 degrees until hot and bubbly about 30 minutes. Serve with Frito chips scoops.